tera me su|Classic Italian Tiramisu Recipe,chatirhate

Line an 8-inch-square baking dish with plastic wrap, leaving a 3-inch overhang on all sides. Fill a large bowl with ice water. Make the custard: Whisk the egg yolks and sugar in a heatproof bowl ...

In a shallow bowl, mix the boilitera me sung water, instant espresso, and ¼ cup of the rum. Set aside and allow to cool to room temperature. In the bowl of an electric mixer fitted with the whisk attachment or beaters, beat the egg yolks。

The word Tiramisu (tirami su in Italian) means “cheer me up” or “pull me up,” which is very appropriate because one bite will put you in a good mood! An authentic Tiramisu。

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